Celebration of Food on Birthdays

Two birthdays to celebrate today, that of my visiting nephew and our friend whom we knew from back in Toronto. These are some of the actual dishes I ate for lunch. If you ask me how they were, they were as delicious as they look. This is the time you completely forget or ignore the talks of food contamination in China. They should serve well to be the exhibits when I persuade my folks in Canada to come for a visit when I miss them too much.

Shrimps:


Austrilain Scollops:


Green and Leafy:



Fruit Platter:


Frozen persinmom: