Egg N' Roll Etc.

I got a little cooking toy for myself. It’s a deep fryer exactly like this one. For twice over the weekend, I made egg rolls from scratch, 50 of them all together. On Saturday I took them to Olivia’s house. On Sunday, I took them to my cousin’s going away party. They all loved them. We are already known among our circle of friends for our egg roll making skills. We call them egg n’ roll. And every time we rock the party with them.

The deep fryer makes it so much easier because the rolls get fried evenly. And I don’t need to have a mask or gloves to protect myself from the hot oil spill.

Today I came home and felt like eating something different. I defrosted some sole fillets, marinated them and coated with some wheat flour. In a few minutes, we had a fish meal! I don’t plan to cook deep frying food all the time for obvious health reason. But it certainly opened up a brand new dimension of food choices.