Top It All

I never complained about the company I am working with. If ever, I did it subtly. I said they are lean (not cheap) and that's totally necessary. How could you become the leader of the money industry in the country if you are bad with managing money and wasteful?

Today, I might even want to withdraw this small and subtle complaint that I ever made. On the Christmas's Eve's Eve, they are serving us pizza. Not just your ordinary pizza, but Mamma's Pizza's thin crust pizza with all kinds of toping combinations imaginable. I don't mind the "thin" part. I don't eat it anyways. As a "top eater," I am astonished to find how toppings can be combined in such and such ways. Wow...

And get ready for this! They have bottles of red and wine lined up on another table next to the pizza. It's the Yellow Label, an Australia brand cabernet Sauvignon. So rich and dry. I had to go back and take down the name of it. I am sitting here drinking the red from my soroform tea cup thinking how this is a real my cup of tea while I am wrapping up the last bit of work of the year. My friend called and said, "Min, tell me how life could get any better." True, very true. There is no way, my friend.